Crock Pot Chicken Chili Verde

13 Fall Favorite Dinners from Weelicious.com

4 from 1 vote

Crock Pot Chicken Chili Verde

This time-saving recipe takes less than 20 minutes to prepare, so you can make it in the morning and have it piping hot at the end of the day.

Prep Time10

Cook Time4

Total Time4 10

Course: Main Dish

Cuisine: American

Servings:

Calories: 201kcal

Author: Catherine McCord

Ingredients

1 tablespoon olive oil
1 large onion diced
1 clove garlic minced
1 teaspoon ground cumin
1 teaspoon kosher salt
2 pounds chicken thighs or breasts bone-in and skinless
2 cups frozen corn kernels
1 1/2 cups salsa verde

Instructions

Heat olive oil in a sauté pan and sauté onions for 3 minutes. Add the garlic, cumin and salt, sauté for an additional 1 minute and place in the crock pot.
Place the chicken thighs, corn and salsa verde in the crock pot.
Cook on low for 4 hours.
Discard the bones, shred the chicken and stir back into the sauce.
Serve over rice.

Notes

If you prefer using skinless, bone-in chicken breast, cook on low for 2 ½ hours.

Nutrition

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