Creamy Polenta

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Soft polenta has a consistency closer to that of Cream of Wheat or even oatmeal. Served under a piece of chicken, shrimp, fish, steak, or even on its own, this quick and creamy side dish is perfect for a busy night when you need something delicious on the table in less than 10 minutes.

Cook Time5

Total Time5

Course: Dressing

Cuisine: Italian

Servings:

Calories: 280kcal

Author: Catherine McCord

Ingredients

4 Cups water
1 teaspoon kosher salt
1 Cup Quick-Cook Polenta
2 tablespoons butter
1/2 cup cream cheese (4 ounces)
1/4 cup grated parmesan cheese

Instructions

Bring water and 1 tsp of salt to a boil. Slowly whisk in polenta, stirring continuously for about 2 minutes or until it starts to thicken. Reduce heat to a simmer.
Whisk in butter, cream cheese and parmesan until thickened and cook the polenta for an additional 3 minutes (or according to package directions).
Serve.

Nutrition

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