Cranberry Orange Sauce

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4.34 from 3 votes

Cranberry Orange Sauce

Adding orange helps you cut back on the sugar!

Prep Time5

Cook Time30

Total Time35

Course: Side

Cuisine: American

Servings: cups

Calories: 60kcal

Author: Catherine McCord

Ingredients

1 bag cranberries, washed and bruised cranberries discarded
2/3 cup orange juice and or the orange pulp, removing the seeds and sections between the pulp
1/3 cup sugar
1 cinnamon stick

Instructions

Place all the ingredients in a saucepan and bring to a boil.
When they reach a boil, turn the heat to a simmer and cook for 10-15 minutes or until the berries start to pop.
Turn off heat and cool. Remove the cinnamon stick.
Serve warm or chilled.

Notes

*Allow to cool, place in appropriate container or ziploc bag, label and freeze.

Nutrition

Calories: 60kcal | Carbohydrates: 15g | Fiber: 2g | Sugar: 12g

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