Clams with White Wine Sauce

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Clams with White Wine Sauce

If you’ve got wine, garlic and some mussels, you have everything you need to make a three ingredient meal that can be on the table in less than 10 minutes.

Prep Time5

Cook Time7

Total Time12

Course: Main Dish

Cuisine: American

Servings:

Calories: 98kcal

Author: Catherine McCord

Ingredients

1/2 cup dry white wine
4 garlic cloves minced
3 pounds fresh clams rinsed
1 tablespoon butter or olive oil

Instructions

In a large soup pot over medium heat, bring to a boil the wine and garlic. Add 1 tablespoon of butter or olive oil for a richer flavored broth.
Add the clams, cover, and cook 5-7 minutes, until the clams are open.
Serve immediately.

Nutrition

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