Cinnamon Apple Crisp

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Cinnamon Apple Crisp

Prep Time15

Cook Time25

Total Time40

Servings:

Calories: 280kcal

Author: Catherine McCord

Ingredients

Filling:
3 tablespoons unsalted butter
1/2 cup brown sugar
5 granny smith apples, peeled and cored
1 teaspoon ground cinnamon
crisp:
3/4 cup old fashioned oats
3/4 cup flour
8 tablespoons cold unsalted butter
2 tablespoons brown sugar
1/2 teaspoon ground cinnamon

Instructions

Preheat oven to 400 F.
Cut apples into quarters then slice each quarter lengthwise into 4 slices. Your apple slices should be about ¼ inch thick.
Melt the butter and sugar in a large sauté pan and cook for 30 seconds over medium heat.
Add the sliced apples to the pan, sprinkle in the cinnamon, combine and cook for 10-12 minutes until the apples are soft.
Place the remaining crisp ingredients in a bowl and gently crumble together with your fingers until the mixture forms pea-sized lumps.
Pour the apples into a 9-inch deep-dish pie plate and cover with the crumble topping.
Bake for 25 minutes.
Cool and serve.

Nutrition

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