Chocolate Brownies

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Prep Time2

Cook Time25

Total Time27

Servings:

Calories: 130kcal

Author: Catherine McCord

Ingredients

1 Cup all purpose flour
1/2 Cup cocoa powder
1/2 Tsp kosher salt
3/4 Cup agave nectar or honey
1 egg, whisked
1 Tsp vanilla extract
1/3 Cup vegetable oil

Instructions

Preheat oven to 350 degrees.
Combine first 3 dry ingredients in a bowl and mix.
Combine all wet ingredients (agave, egg, vanilla and vegetable oil) in a separate bowl.
Slowly add the dry ingredients to the wet and mix to combine (if you are adding walnuts, incorporate them here as well).
Spread the batter into a buttered or greased 8 x 8 inch pan.
Bake for 25 minutes.
Cool, cut into squares and serve.
To make these egg-free: Substitute the egg with 1 Tbsp of Ground Flaxseed combined with 3 Tbsp of water.

Nutrition

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