Chinese Chicken Dumplings

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Chinese Chicken Dumplings

The chicken filling is a flavor menagerie of healthy and tantalizing tastes like ginger, garlic and sesame.

Prep Time10

Cook Time15

Total Time25

Course: Appetizer, Lunch

Cuisine: Asian

Servings: dumplings

Calories: 110kcal

Author: Catherine McCord

Ingredients

1/2 pound ground chicken
1/4 Cup Celery, chopped
1/4 Cup carrots, chopped
1 tablespoon Braggs or Soy Sauce
1 teaspoon fresh ginger, peeled
garlic clove
1 teaspoon sesame oil
26 Wonton Skins
bowl of water (think of this as your "glue" for sealing the wonton wrappers)

Instructions

Place all of the first ingredients, except the wonton wrappers, in a food processor and puree.
Bring a large pot of water to a boil.
Remove a wonton wrapper from the package and place on a clean surface. Cover the remaining wrappers with a damp cloth to prevent them from drying out.
Place a heaping teaspoon of the mixture close to the edge of one of the 4 corners.
Using your finger dipped into the bowl of water, lightly moisten the edges of the wonton wrapper.
Fold the edge of the wonton wrapper over the filling making a triangle. Press to seal edges.
If you want to be even more creative you can moisten the center of the wonton with a dab of water, take the 2 opposite edges and fold them in.
Place 5 wontons at a time in the boiling water for 2 minutes.
Remove to a plate using a slotted spoon, cool and serve. Repeat with next batch of 5 wontons and so on.

Notes

*After step 7 place dumplings on a sheet tray and freeze for 30 minutes, transfer to a ziploc bag, label and freeze up to 4 months. When ready follow steps 8-9 (you do not need to defrost).

Nutrition

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