Chicken Parmesan Meatloaf Bites

5 from 2 votes

Chicken Parmesan Meatloaf Bites

You can absolutely make this zesty meatloaf in an 8 x 4 inch pan, but baked into individual bites, just two or three are a perfectly portioned meal for a toddler or kid.

Prep Time10

Cook Time20

Total Time30

Course: Main Dish

Cuisine: American

Servings:

Calories: 270kcal

Author: Catherine McCord

Ingredients

1 pound ground chicken
1 garlic clove, minced
1 small onion, diced
1 large egg
1/2 cup bread crumbs
1/2 cup grated parmesan cheese
1/2 cup marinara sauce
1 teaspoon italian seasoning
1/2 teaspoon kosher salt

Instructions

Preheat oven to 375°F.
In a large bowl, mix together all ingredients to thoroughly combine.
Pack greased mini muffin cups with the mixture. Fill to the top as they will shrink a bit during cooking.
Bake for 15-20 minutes, or until golden and cooked through.
Note: For a full size meatloaf, press mixture into a 9x5 loaf pan and bake for 50 minutes.

Video

Nutrition

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