Chicken Noodle Soup

4.80 from 5 votes

Comforting and warm, this easy Chicken Noodle Soup recipe is one of my go-to's when the weather starts to get chilly, and we all just want to be warmed up from the inside out.

Prep Time5

Cook Time25

Total Time30

Course: Main Dish

Cuisine: American

Servings:

Calories: 278kcal

Author: Catherine McCord

Ingredients

32 ounces low sodium chicken stock (or homemade stock. Recipe in Notes.)
2 carrots, peeled and chopped (about 1 cup)
1 stalk celery, chopped (about 1/2 cup)
1 leek, white and light green part thinly sliced (about 1 cup)
1 pound chicken breasts or thighs, bone in
2 teaspoons Vegit or poultry seasoning
1 cup cooked egg noodles (or pasta of choice)

Instructions

Heat chicken stock in a large pot over a high heat and bring to a boil then reduce to a simmer.
Add the carrots, celery, leeks, chicken, Vegit (or poultry seasoning) and allow to simmer for 25 minutes, or until chicken is cooked through.
Remove the chicken, cool slightly and tear or chop into bite size pieces.
Add the egg noodles and chicken back to the broth to warm through, about 2-3 minutes and serve.

Notes

To store: I store leftover soup in an airtight container in the fridge for up to 4-5 days. I keep the noodles separate so they don't soak up too much broth.
Freezing: This soup freezes really well, but I always freeze it without the noodles. Let the soup cool completely, then transfer it to freezer-safe containers or bags and freeze for up to 3 months.
Make ahead: The flavors only get better overnight! Store the noodles separately so they don’t get mushy or soak up all the broth.
Don't boil the chicken: I always keep the soup at a gentle simmer, not a rolling boil. Boiling can overcook the chicken and make it tough, while simmering keeps it tender. Cook just until the chicken is cooked through, then remove and shred.
Boost the flavor: A bay leaf or a squeeze of lemon at the end makes a surprising difference.
Kid-friendly trick: Chop veggies small or puree a portion for picky eaters. Works like a charm!
Homemade Chicken Stock Recipe

Nutrition

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