Chicken Fajitas

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Prep Time5

Cook Time10

Total Time15

Servings:

Calories: 310kcal

Author: Catherine McCord

Ingredients

2 tablespoon oil, divided
2 Bell Peppers, sliced
2 Onions, sliced
2 Tsp Fajita Seasoning or 1 Tbsp for extra spice
1 Tsp salt, divided
1 1/2 Lb Chicken Breast, cut into 2-inch strips
1 lime, juiced
1/4 Cup cilantro, chopped

Instructions

Heat 1 tbsp of oil in a sauté pan over medium-high heat.
Toss in onions and bell peppers and sauté for 5-6 minutes or until they start to soften.
Remove onions and bell peppers from the pan onto a dish, and set aside.
Add 1 tbsp of oil, chicken, 1 tsp of fajita seasoning and 1/2 tsp of salt and sauté for 2 minutes.
Add onions, bell peppers, remaining 1 tsp of fajita seasoning and 1/2 tsp of salt back into the pan and cook another 2 minutes.
Add the lime juice and cilantro to the pan and stir to combine.
Serve with tortillas and desired accompaniments.

Nutrition

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