Cheesy Turkey Meatballs

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Cheesy Turkey Meatballs

Savory spheres of rice stuffed with a chunk of sharp cheddar which melts inside, creating a gooey center that brightens your day when you take a bite.

Prep Time10

Cook Time10

Total Time20

Course: Lunch, Main Dish

Cuisine: American

Servings:

Calories: 260kcal

Author: Catherine McCord

Ingredients

1 pound ground turkey
1 large egg
1/4 cup breadcrumbs
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon kosher salt
4 cheddar cheese sticks
1 tablespoon oil

Instructions

In a bowl, combine the ground turkey, egg, breadcrumbs, garlic powder, onion powder, and salt. Mix to combine thoroughly.
Slice the cheese sticks into 1/4-inch cubes.
Using a 1 tablespoon measure, form the meat mixture into a disc, place a cheese cube in the center, and then roll the meat around the cheese to form a ball. If the meat sticks to your hands, lightly wet your hands with water.
Heat the oil in a sauté pan over medium heat and cook the meatballs for about 5 minutes, until the turkey is cooked through.
Remove from heat and serve.

Video

Nutrition

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