Cheesy Pizza Dough Twists
These amazing breadsticks are crunchy on the outside and chewy on the inside!
Servings: 4
Calories: 289kcal
Ingredients
- 1 Package Whole Wheat Pizza Dough (you can also use, white or herb pizza dough)
- 1/2 Cup Asiago Cheese, grated
- Tomato Sauce for dipping
Instructions
- Preheat oven to 450 degrees.
- Roll pizza dough on a lightly floured surface into a large square.
- Cut into long 1/2 sticks using a knife or pizza cutter.
- Place the cheese on a large plate and roll the pizza dough in the cheese as you twist the dough.
- Place the twisted pizza dough on a silpat or parchment paper cookie sheet.
- Bake for 8-10 minutes.
- Serve.
Notes
- *Freeze after step 5 on baking sheets for 30 minutes then place in ziploc bags, label and freeze for up to 4 months. When ready, pop them in the oven and bake at 450 adding an additional 2-3 min cooking time.
Nutrition
Calories: 289kcal | Carbohydrates: 47g | Protein: 12g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 9mg | Sodium: 907mg | Potassium: 12mg | Fiber: 1g | Sugar: 6g | Vitamin A: 98IU | Calcium: 148mg | Iron: 3mg