Cheese Wafers

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4.58 from 7 votes

I love these Cheese Wafers because they’re the perfect homemade version of goldfish crackers and my kids LOVE them.

Prep Time20

Cook Time15

Refrigerator Time:1

Total Time1 35

Course: Snack

Cuisine: American

Servings:

Calories: 52kcal

Author: Catherine McCord

Equipment

Food Processor

Ingredients

1/2 pound sharp cheddar cheese, grated (about 2 cups)
5 tablespoons chilled butter, cut into cubes
1 cup all purpose flour, plus additional for sprinkling
raw pecan halves, or other nut of preference (optional)

Instructions

Add the cheese, flour and butter to a food processor and combine (dough may be a bit crumbly, but it will stick together).
Remove all the dough to a piece of parchment or waxed paper and shape into a thick flat circle. Cover with waxed paper and refrigerate for one hour or overnight.
Preheat oven to 400°F.
Open waxed paper and roll out dough on it into a 1/4 inch-thick piece.
Take small cookie cutters and cut out into shapes (you could also take an empty plastic medicine bottle to make circle shaped crackers. Just make sure you clean out the bottle thoroughly first.).
Place on a cookie sheet (preferably lined with a silpat or parchment paper). Add pecans or other nut on top (if preferred) and bake for 12-15 minutes. Let cool on sheet for 2 minutes before removing.
Serve.

Notes

Storage and Freezing:

Storage: Allow your Cheese Wafers to cool completely after baking. Store the cooled wafers in an airtight container at room temperature for up to one week. This ensures they maintain their delightful crispiness and flavor.
Freezing: If you want to freeze a large batch, flash freeze the wafers on a baking sheet first. Lay them in a single layer, ensuring they don't touch. Once frozen, transfer the wafers to a freezer bag. Removing excess air from the bag helps prevent freezer burn. Label the bag and freeze for up to two months.
Thawing: When ready to enjoy, let the wafers thaw at room temperature for about 20-30 minutes. For a crispier texture, you can reheat them in the oven for a few minutes.

Substitutions/Additions:

Nutty Choices: Not a fan of pecans? Swap them for your favorite nut or skip them entirely for a nut-free version—easy peasy!
Gluten-Free? No Problem! Just use your go-to gluten-free flour, and you’ll still have those irresistible, cheesy wafers everyone can enjoy.
Cheesy Fun: Try mixing things up with different cheeses like pepper jack or colby jack. It’s a simple way to give these wafers your own delicious twist.

Nutrition

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