Cheese Wafer Fingers

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Cheese Wafer Fingers

Prep Time1 50

Cook Time20

Total Time2 10

Servings:

Calories: 120kcal

Author: Catherine McCord

Ingredients

1/2 Lb or 2 Cups Sharp Cheddar Cheese, grated
5 tablespoon unsalted butter, cut into cubes
1 Cup all purpose flour
1 Cup Raw Almonds, slivered or whole blanched

Instructions

Place the first 3 ingredients in a food processor and pulse to combine (dough may be a bit crumbly, but it will stick together).
Take a piece of dough and mold into a “finger” shape. Then place 1 slice of almond on the top of the “finger tip” for the “nail”. Press almonds down well into fingers to make sure they stay.
Refrigerate fingers for 1 hour or overnight.
Preheat oven to 375 F.
Place fingers on a parchment paper or Silpat-lined baking sheet and bake for 20 minutes. Let fingers cool on sheet for 2 minutes before removing.
Serve.

Notes

Nutrition

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