Cheddar Cheese Puffs

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Cheddar Cheese Puffs

Light and fluffy with a deep cheddar flavor throughout, I have a feeling these cheddar cheese puffs will be finding their way onto my Super Bowl menu too!

Prep Time10

Cook Time15

Total Time25

Course: Appetizer, Snack

Cuisine: American

Servings:

Calories: 130kcal

Author: Catherine McCord

Ingredients

1 cup all purpose four
2 teaspoons baking powder
3 cups grated cheddar cheese
6 tablespoons unsalted butter, chilled and chopped
1/2 teaspoon kosher salt
1 tablespoon milk
2 tablespoons sesame or poppy seeds, optional

Instructions

Preheat oven to 350F.
In the bowl of a food processor, combine the flour, baking powder, cheese, butter and salt. Pulse until the mixture is crumbly.
Add the milk and pulse until the mixture forms a ball.
Using a 1 teaspoon measure, roll the dough into balls, then roll in the poppy seeds or sesame seeds, if desired.
Bake for 15 minutes, or until puffed and golden brown.

Notes

You can use 2 teaspoons per ball to make larger puffs, and add 2 minutes to the cooking time.

Nutrition

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