Cereal Cookies

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Cook Time2

Total Time5

Servings: cookies

Calories: 60kcal

Author: Catherine McCord

Ingredients

1/2 cup nut butter (almond, peanut or sunflower)
1/2 cup rice syrup
4 cups O’s Cereal (you can use whatever “O”-type cereal you like: Cheerios, Trader Joe’s O’s, etc.)

Instructions

Place the nut butter and rice syrup in a small saucepan over low to medium heat and warm for 2 minutes or until it becomes smooth and combined.
Place the cereal in a bowl, pour the warm nut butter/rice syrup mixture into the bowl with the cereal and stir to combine.
Shape into cookies (I used a mini ice cream scooper to scoop out each portion, but you could also use a tablespoon). You can also place the mixture into a 9 x 9 inch ungreased pan, pat down and then cut into bars. As the O’s mixture cools, it will harden.

Nutrition

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