Cedar Plank Salmon

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This Cedar Plank Salmon recipe will change your life when it comes to making an easy entree that’s always a crowd pleaser. I promise you that when you show up with this in hand you will be extremely popular.

Prep Time1

Cook Time20

Total Time1 20

Course: Main Dish

Cuisine: American

Servings:

Calories: 161kcal

Author: Catherine McCord

Ingredients

1 cedar plank
2 pounds salmon filet
kosher salt
crushed black pepper

Instructions

Place the cedar plank in your sink or a pyrex dish, cover with cold water, and allow to soak for 1 hour. Place a bowl or brick on top of the cedar plank to keep it submerged in the water.
Place the whole salmon filet on top of the cedar plank and sprinkle with salt and pepper.
Heat one side of your grill, and place the cedar plank on the unheated side to cook your salmon over indirect heat.
Close the lid of the grill, and cook the salmon for 20 minutes.
Remove from the grill and serve. Discard the cedar plank when finished.

Video

Nutrition

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