Cauliflower Steaks

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Cauliflower Steaks are a great, super affordable vegetarian side or entree. They are beyond easy to make and taste incredible on their own or with a sauce on top.

Prep Time5

Cook Time18

Total Time23

Course: Main Dish

Cuisine: American

Servings:

Calories: 132kcal

Author: Catherine McCord

Ingredients

1 head of cauliflower
3 tablespoons olive oil, for brushing
1/2 teaspoon paprika
1/2 teaspoon cumin
1/2 teaspoon garlic powder
1/2 teaspoon salt

Instructions

Preheat oven to 400 degrees.
Slice the cauliflower into 1 inch thick flats or “steaks”.
Brush each flat with 1 tbsp olive oil and sprinkle both sides with the seasonings.
Heat a cast iron or oven proof skillet over medium/high heat, add 1 tbsp olive oil and cook cauliflower steaks for 4 minutes or until golden.
Turn steaks over and place in the oven for 12-14 minutes or until fork tender.
Serve with chimichurri or pesto if desired.

Nutrition

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