Carrot Parsnip Latkes

5 from 2 votes

Carrot Parsnip Latkes

Crispy, golden Carrot Parsnip Latkes are a healthy twist on classic potato latkes. Naturally sweet carrots and starchy parsnips create the perfect latke for your Hanukkah dinners!

Prep Time8

Cook Time12

Total Time20

Course: Side

Cuisine: American

Servings:

Calories: 63kcal

Author: Catherine McCord

Ingredients

2 large carrots, peeled
2 large parsnips, peeled
1 large egg, whisked
2 tablespoons flour
1/2 teaspoon kosher salt
5.3 ounce container plain Greek yogurt (about 2/3 cup)
olive oil, for cooking
sour cream or applesauce, for dipping

Instructions

Grate the carrots and parsnips on the large side of a box grater.
Place the first 6 ingredients (carrots, parsnips, egg, flour, salt and greek yogurt) in a bowl and combine thoroughly.
Add a thin coating of oil in the bottom of a sauté pan over medium heat.
Using an ice cream scoop or a 2 tablespoon measure, place the mixture in the oil, and press down to form a flat circle.
Cook latkes for 2-3 minutes on each side, until golden. Remove to a paper towel-lined plate to drain.
Serve with sour cream or warm applesauce.

Nutrition

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