Carrot Ginger Sauce

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Prep Time1

Cook Time15

Total Time17

Servings: cup

Calories: 410kcal

Author: Catherine McCord

Ingredients

1 tablespoon canola oil
2 garlic cloves, peeled and minced
1 tablespoon ginger, peeled and minced
4 medium carrots, peeled and chopped
2 tablespoons miso
1 tablespoon tahini
2 tablespoons water

Instructions

Heat oil in a sauté pan over medium heat.
Add garlic and sauté until soft, about 30 seconds.
Add ginger and carrots.
Cover and cook until carrots are soft, about 15 minutes.
Transfer to a food processor and add the miso, tahini and water.
Puree until smooth.
Serve tossed with pasta, soba, udon noodles or rice.
* Stays fresh in the refrigerator for 3-4 days.

Nutrition

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