Buttermilk Bacon Whipped Potatoes

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Buttermilk Bacon Whipped Potatoes

Crispy bits of bacon take plain mashed potatoes to another level!

Prep Time10

Cook Time15

Total Time25

Course: Side

Cuisine: American

Servings:

Calories: 170kcal

Author: Catherine McCord

Ingredients

4 slices bacon
3 large yukon gold potatoes, peeled and chopped (about 4 cups)
2 teaspoons kosher salt
2/3 cup buttermilk
2 tablespoons unsalted butter

Instructions

Place the chopped potatoes and salt in a pot and cover with water. Bring to a boil, reduce heat to medium, and cook the potatoes until fork tender, about 5-10 minutes.
While the potatoes are cooking, lay the bacon in a skillet over low heat and cook until crispy, about 10 minutes. Remove to a paper towel to blot out any excess grease, then chop or crumble into small pieces.
Heat the buttermilk and butter in a saucepan until warm and the butter is melted.
Place all the ingredients in a large bowl and whip with an electric mixer until fluffy and creamy adding more buttermilk if needed.

Nutrition

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