Brown Rice Cakes

23 Pantry and Refrigerator Staple Recipes from Weelicious.com

4.11 from 19 votes

Brown Rice Cakes are so dang delicious and easy to make, you'll keep this simple recipe in heavy rotation for your mealtime planning.

Prep Time5

Cook Time8

Total Time13

Course: Side, Snack

Cuisine: American

Servings:

Calories: 75kcal

Author: Catherine McCord

Ingredients

2 large eggs
2 cups cooked brown rice
1/2 cup grated mozzarella cheese
1/4 teaspoon kosher salt
olive oil

Instructions

In a medium mixing bowl, whisk the eggs. Add the rice, cheese, and salt and stir to combine well.
Heat 2 tablespoons olive oil in a large sauté pan over medium heat. Carefully place 1/3 cup of the rice mixture into the hot oil and use a spatula to flatten into a patty.
Saute until golden brown, about 3-4 minutes on each side.

Video

Nutrition

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