Broiled Salmon with Summer Fruit Salad

5 from 1 vote

Broiled Salmon with Summer Fruit Salad

While I enjoy salmon as-is with nothing more than a sprinkle of salt on it, this Summer Fruit Salad is a total game changer! It screams SUMMER from the very first bite.

Prep Time10

Cook Time10

Total Time20

Course: Main Dish

Cuisine: American

Servings:

Calories: 236kcal

Author: Catherine McCord

Ingredients

1 1/2 pounds salmon filet
kosher salt
black pepper, optional
1 avocado, chopped
1/2 cup strawberries, halved
1 ear of corn, cut off the cob
1/2 cup cherry tomatoes, halved
2 tablespoons chopped cilantro
1 peach, diced
1 small lime, juiced

Instructions

Preheat broiler. Place salmon on a foil lined baking sheet, season with salt and pepper and broil 8-10 minutes or until golden.
In the meantime, place the remaining ingredients in a medium sized bowl and toss to combine. Season with a pinch of salt.
Place the salmon on a plate or platter and top with the summer fruit salad.

Video

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Nutrition

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