Breakfast Nachos

4.67 from 3 votes

With crispy tortilla chips, melty cheese, eggs and all your favorite toppings, breakfast nachos are the perfect way to start your day with a hearty and flavorful meal.

Prep Time5

Cook Time10

Total Time15

Course: Breakfast

Cuisine: Mexican, Tex-Mex

Servings:

Calories: 868kcal

Author: Catherine McCord

Ingredients

2 cups tortilla chips
1 cup mozzarella cheese grated
2 teaspoons olive oil or butter
2 large eggs

Topping Ideas:

guacamole
salsa
chopped cilantro
crumbled cooked bacon or breakfast sausage
cooked pinto, refried or black beans
any cooked leftover vegetables on hand

Instructions

Preheat oven or toaster to 350°F.
Place the chips on a parchment lined quarter sheet pan or toaster tray, top with cheese and bake for 10 minutes or until cheese begins to melt.
While the chips are baking, heat olive oil or butter in a large suite pan over medium heat. Gently crack the eggs into the skillet and cook for 2-3 minutes, flipping hallway through if desired.
Remove chips and melted cheese from the oven, top with a fried egg and desired toppings.

Notes

For a Crowd: Making this recipe for a crowd is super simple! Just increase the ingredients to fit your groups size and use a half or full size sheet pan. Top with the eggs and toppings as usual, and you've got a perfect breakfast or brunch recipe for a crowd!

Nutrition

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