Breakfast Grains

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Prep Time1

Cook Time5

Total Time6

Servings: toddler servings

Calories: 210kcal

Author: Catherine McCord

Ingredients

1/2 Cup Cooked Grains (rice, quinoa, kamut or wheat berries would be a good choice)
1/4 Cup Milk (vanilla rice, soy or cow’s milk are good choices)
1 Tsp honey
Pinch Cinnamon
2 tablespoon Berries (I use blueberries)

Instructions

Place all the ingredients in a saucepan and cook over low to medium heat until the dish is creamy and most of the liquid has absorbed into the rice.
Cool and serve.

Nutrition

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