Berry Heart Parfaits

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Berry Heart Parfaits

For Valentine dessert I want to offer something that’s light and healthy, yet also fulfill that itch for something sweet after dinner. Honestly, this could also be served for breakfast it’s so light and naturally sweet.

Prep Time5

Total Time5

Course: Breakfast, Dessert

Cuisine: American

Servings:

Calories: 160kcal

Author: Catherine McCord

Ingredients

1 pint blueberries
8 large strawberries, stemmed
2 cups plain greek yogurt
1 tablespoon strawberry preserves

Instructions

Divide blueberries between 4 small (about 7-9 ounce) cups.
Slice the strawberries lengthwise and then cut a notch in the top to form heart shapes.
Place 5 strawberries inside the cups so you see the heart shapes through the glass.
In a small bowl, stir together the yogurt and preserves.
Spoon the yogurt mixture into the cups on top of the blueberries.

Nutrition

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