Banana Split Breakfast

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Banana Split Breakfast

This breakfast has all the flavors of this classic dessert, but it's way more healthy and a perfect way to start your day!

Prep Time3

Cook Time2

Total Time5

Course: Breakfast

Cuisine: American

Servings:

Calories: 166kcal

Author: Catherine McCord

Ingredients

2 bananas
1 cup greek yogurt
fresh berries
granola
honey or agave, optional
hemp seeds, optional
bee pollen, optional
chocolate chips, optional
chia or hemp seeds, optional
unsweetened shredded coconut, optional
cinnamon or nutmeg, optional
peanut butter, optional

Instructions

Cut the bananas in half lengthwise and place in a bowl.
Use an ice cream scooper to make yogurt “ice cream” scoops on top of the bananas.
Top with berries, granola, and any optional toppings.

Nutrition

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