Banana Quinoa Rice Pudding

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Banana Quinoa Rice Pudding

Banana Quinoa Rice Pudding is a hearty, delicious breakfast that everyone will love! It's light and creamy with a delightful coconut-banana flavor.

Cook Time20

Total Time20

Course: Snack

Cuisine: American

Servings:

Calories: 320kcal

Author: Catherine McCord

Ingredients

1 cup quinoa, rinsed and drained
1 14 ounce can coconut milk, light or whole
1 cup milk
2 ripe bananas, mashed
3 tablespoons honey
1/2 teaspoon cinnamon

Instructions

Place the quinoa in a strainer and rinse with water.
Place quinoa, coconut milk and milk in a medium saucepan and bring to a boil. Cover and simmer for 15 minutes.
Stir in the remaining ingredients and cook over medium heat for 4-5 minutes stirring continuously until thickened.
Pour into individual ramekins. Serve warm or chill for 1-2 hours.
Serve.

Notes

This pudding can also be made in a rice cooker

Nutrition

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