Banana Oatmeal Chocolate Chip Cookies

4.20 from 5 votes

Banana Oatmeal Chocolate Chip Cookies

The dates and bananas add a rich sweetness to every bite and the toasty oats give these cookies a crispy texture. And if you prefer bars to cookies, it's easy to convert this recipe.

Prep Time15

Cook Time25

Total Time40

Course: Dessert

Cuisine: American

Servings:

Calories: 110kcal

Author: Catherine McCord

Ingredients

3 bananas (preferably ripe or spotty bananas)
2 cups old fashioned oats
1 cup pitted and chopped dried dates
1/4 cup oil
1/2 teaspoon ground cinnamon
1/2 cup chocolate chips, walnuts or raisins
1/4 teaspoon kosher salt

Instructions

Preheat oven to 350 degrees.
Mash bananas in a bowl, and mix in the remaining ingredients.
Using a mini ice cream scoop or tablespoon, place the batter onto a Silpat or parchment-lined baking sheet.
Bake for 25 Minutes.

Notes

** To make into bars – place dough in a greased 7×11 dish, bake for 35-40 minutes then allow to cool. Cut into bars or squares.
To Freeze: allow cookies to cool after baking then place in a Ziploc bag, label and freeze for up to 3 months.

Nutrition

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