Baked Halloween Tortilla Chips

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Baked Halloween Tortilla Chips

Baked Halloween Tortilla Chips are a fantastic snack idea for your Halloween parties! These chips are not only delightfully spooky and fun but also make an impressive pairing with a ghoulishly vibrant salsa or guacamole dip.

Prep Time5

Cook Time10

Total Time15

Course: Appetizer, Snack

Cuisine: American

Servings:

Calories: 193kcal

Author: Catherine McCord

Equipment

Halloween shaped cookie cutters
Baking sheet

Ingredients

flour tortillas
cooking spray or olive oil
salt or seasoning of choice

Instructions

Preheat oven to 350°F.
Lay your tortillas flat on a clean surface. Use your Halloween-themed cookie cutters to cut out spooky shapes from the tortillas. Depending on the size of your cookie cutters and tortillas, you may be able to cut multiple shapes from a single tortilla.
Place your Halloween-shaped tortilla chips on a baking sheet lined with parchment paper or silpat. Lightly coat them with cooking spray or brush them with a small amount of olive oil to help the seasoning stick. Sprinkle salt (or your other chosen seasoning) over the chips.
Place baking sheet into the oven and bake for about 10-12 minutes or until the chips turn golden brown and crispy. Keep an eye on them to prevent over-browning.
Remove from the oven and allow to cool for a few minutes. Serve them up with your favorite dip or enjoy them on their own.

Video

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Notes

Seasoning: Experiment with different seasoning blends to create your signature spooky flavor. Smoked paprika, garlic powder or a touch of cayenne add some extra flavor.

Tortilla Options: Use different types of tortillas for a pop of color. Spinach, beet, or sundried tomato tortillas can add a vibrant touch to your Halloween creations.

Dessert: If you're wanting a sweet treat, add a blend of cinnamon and sugar to the tops of the tortilla chips before you bake.

Nutrition

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