Bagels 8 Ways

Print Recipe

2.79 from 14 votes

Bagels are a comfort food for our family and coming up with different variations is one of our favorite things!

Prep Time2

Cook Time2

Total Time4

Course: Breakfast, Snack

Cuisine: American

Servings:

Calories: 250kcal

Author: Catherine McCord

Ingredients

favorite bagels
almond or peanut butter with sliced bananas
almond or peanut butter with shredded coconut and mini chocolate chips
jam with chia seeds
cream cheese with sliced cucumbers and sun-dried tomatoes
cream cheese with sliced green and black olives
hummus with sliced tomatoes
sliced avocado with chili flakes
quince paste with sliced cheese (provolone, manchego, or swiss)
cream cheese with smoked salmon and chives
mayo with sliced hard boiled eggs
ricotta cheese with honey and walnuts

Instructions

Slice the bagels in half lengthwise and toast or leave un-toasted.
Top with your desired accompaniments or set out several options and let everyone make their own favorite.

Video

Nutrition

Calories: 250kcal

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