Bagel Pesto Panini

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Total Time5

Servings:

Calories: 110kcal

Author: Catherine McCord

Ingredients

4 Mini Bagels
1/4 Cup Mozzarella, shredded
4 Tsp pesto

Instructions

Cut bagels in half.
Spread 1 teaspoon of pesto on one half and top with 1 tbsp of cheese.
Top with remaining bagel half and put in a panini press for 1 minute or if you don’t have a panini press, place in a dry skillet and press down with a spatula until it forms a ‘panini’ and is heated through.
Serve.

Nutrition

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