Baby Beef Stew

4 from 27 votes

Baby Beef Stew is a seriously delicious meal to feed your littlest ones. And especially convenient when you're already making beef stew for your whole family.

Prep Time5

Cook Time1 55

Total Time2

Course: Baby Food

Cuisine: American

Servings:

Calories: 54kcal

Author: Catherine McCord

Ingredients

1/2 pound beef chuck boneless roast, cut into 1/2 inch cubes
2 teaspoon olive oil
1/4 small onion, chopped
1 carrot or 10 baby carrots, peeled and chopped into 2 inch pieces
1 medium yukon gold potato, peeled and cut into 1 inch cubes
1 cup water

Instructions

Heat the oil in a heavy bottom pot over medium/high heat.
Add the beef chunks and sear for 2-3 minutes on each side until brown.
Add the onions, carrots, potatoes and water.
Stir the ingredients and bring to a boil.
Reduce the heat to low, cover and cook for 1 hour 15 minutes or until the beef and vegetables are tender.
Puree in a food processor until smooth or desired texture for your baby.

Nutrition

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