Avocado and Cherimoya Mousse

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Avocado and Cherimoya Mousse

Prep Time2

Total Time5

Author: Catherine McCord

Ingredients

1 avocado
1 cherimoya

Instructions

Wash both fruits.
Halve the avocado, remove the pit and scoop the light green flesh into a food processor.
Halve the cherimoya and remove the big black seeds. Scoop white flesh into a food processor.
Puree until smooth and serve.

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