Asian Succotash

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Prep Time5

Total Time5

Servings:

Calories: 140kcal

Author: Catherine McCord

Ingredients

1 cup frozen shelled edamame, defrosted
1/2 cup corn kernels, fresh or frozen, defrosted
1 red bell pepper, diced
1/2 teaspoon sesame oil
2 teaspoons low sodium soy sauce
1/2 teaspoon kosher salt

Instructions

Place all the ingredients in a bowl and stir to combine.

Nutrition

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