Asian Style Cauliflower Rice

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Asian Style Cauliflower Rice

This Asian Style Cauliflower Rice is bright in color, is made with tons of vegetables and seasoned with soy sauce, ginger, scallions and more!

Prep Time5

Cook Time8

Total Time13

Course: Main Dish

Cuisine: Asian

Servings:

Calories: 176kcal

Author: Catherine McCord

Ingredients

2 tablespoons olive oil
1 onion, finely diced
1 yellow or orange bell pepper, seeded and diced
1 head cauliflower, chopped in food processor until it resembles rice
2 teaspoons fresh ginger, minced
3 cups fresh spinach, roughly chopped
1 cup shelled edamame
3 tablespoons low sodium soy sauce
1/2 teaspoon kosher salt
2 scallions, chopped

Instructions

Heat a large wok or sauté pan over medium heat, add oil and sauté onion and ginger for 1 minute. Add bell pepper and cook for 1 minute.
Add cauliflower and cook for an additional 2-3 minutes. Add spinach, edamame, soy sauce and salt. Cook for 3-4 minutes or until cauliflower is tender.
Top with chopped scallions and serve.

Nutrition

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