Asian Slaw

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2 from 1 vote

Prep Time10

Total Time10

Servings:

Author: Catherine McCord

Ingredients

1/2 head purple cabbage thinly sliced or finely chopped
1/2 head white cabbage thinly sliced or finely chopped
1/2 cup pickled onions
1 red bell pepper thinly sliced or finely chopped
2 tablespoons finely chopped fresh cilantro
3 tablespoons apple cider vinegar
1 teaspoon sugar

Instructions

In a large bowl, toss to combine the cabbages, onions, peppers and cilantro.
In a small bowl, whisk together the vinegar and sugar. Pour over slaw and toss to coat.

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