Asian Rice Bowl with Egg

Asian Rice Bowls with Egg from weelicious.com

2 from 4 votes

Asian Rice Bowl with Egg

There’s just something so comforting about holding a bowl and mixing everything up inside that makes it more fun to eat.

Prep Time10

Cook Time5

Total Time15

Course: Main Dish

Cuisine: Asian

Servings:

Calories: 425kcal

Author: Catherine McCord

Ingredients

3 tablespoons olive oil
2 tablespoons Rice Vinegar
2 tablespoons low sodium soy sauce
2 teaspoons minced fresh ginger
4 cups cooked brown rice
2 cups broccoli florets, raw or lightly steamed
1/2 head napa cabbage, sliced thin (about 2 cups)
2 carrots, grated
1/2 cup bean sprouts
4 large fried eggs
1/2 cup chopped green onions
sesame seeds

Instructions

In a small bowl, whisk together the olive oil, vinegar, soy sauce, and minced ginger.
Divide the brown rice between 4 serving bowls.
Top each bowl with broccoli, cabbage, carrots, and sprouts. Drizzle each bowl with the dressing.
Top with the eggs, green onions, and sesame seeds.

Nutrition

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