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–+ servings
Apple pie turnovers on a serving board.
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5 from 2 votes

Apple Pie Turnovers

These Apple Pie Turnovers are easy to make, kid-friendly, and a perfect handheld treat for fall or anytime you want a cozy snack.
Prep Time15 minutes
Cook Time18 minutes
Total Time33 minutes
Course: Dessert
Cuisine: American
Servings: 9 turnovers
Calories: 232kcal
Author: Catherine McCord

Ingredients

  • 1 large apple , peeled, cored & diced (about 1 cup)
  • 1 teaspoon ground cinnamon
  • 3 tablespoons light or dark brown sugar
  • 1 box refrigerated pie dough (or homemade pie dough)
  • 1 egg + 1 tsp water (optional for egg wash)

Instructions

  • Preheat oven to 425°F and line a rimmed baking sheet with parchment or a silicone baking mat. 
  • In a medium size bowl, combine the chopped apple, cinnamon and brown sugar. Set aside.
  • Unroll your pie crust on a parchment-lined or floured surface.
  • Using a 4-inch round cookie cutter (or any fun shape you like!), cut out as many circles as possible.
  • Place 2 teaspoons of the apple mixture in the center of half of the dough cut outs. These will be your bases.
  • Lightly dab a little water around the edges of each base cutout. Place a second dough cutout on top and gently press around the edges to seal.
  • Transfer the turnovers to the prepared baking sheet.
  • Poke 3–4 small vents in the top of each turnover with a toothpick. If you'd like them extra golden, whisk 1 egg with 1 teaspoon of water and brush it lightly over the tops (optional).
  • Bake for 15-18 minutes, until crust is golden brown. Allow to cool on baking sheet for 10 minutes and then serve.

Notes

  • Use a fun cutter: You can use any type of cookie cutter, but this apple shaped cookie cutter makes them even more special with a dose of whimsy.
  • Cut from the edges: Start at the outer edge of the dough and cut shapes close together to reduce scraps.
  • Dice apples small: Small, even pieces soften quickly and help keep the turnovers from bursting open.
  • Don’t overfill: Stick to about 2 teaspoons of filling so the edges seal properly.
  • Keep the dough cold: If the dough warms up, chill the cutouts for a few minutes so they hold their shape.
  • If you want to make your own pie dough, use this homemade pie dough recipe.
  • Storage: Keep baked turnovers in an airtight container at room temperature for up to 2 days, or refrigerate for 3–4 days. Reheat in a 350°F oven for 5–7 minutes to crisp them back up.
  • To Freeze: Assemble and seal, then freeze turnovers on a baking sheet until solid. Transfer to a freezer-safe container and freeze for up to 3 months. When ready, bake from frozen at 425°F for 20-22 minutes, or until golden.

Nutrition

Calories: 232kcal | Carbohydrates: 29g | Protein: 3g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 183mg | Potassium: 76mg | Fiber: 2g | Sugar: 6g | Vitamin A: 14IU | Vitamin C: 1mg | Calcium: 15mg | Iron: 1mg