Apple Pie Muffins

4.75 from 4 votes

The perfect marriage of two favorites desserts, these Apple Pie Muffins are a great snack for after school or really any time of day!

Prep Time10

Cook Time20

Total Time30

Course: Breakfast, Snack

Cuisine: American

Servings:

Calories: 80kcal

Author: Catherine McCord

Ingredients

1 1/2 cups all purpose flour
2 teaspoons baking powder
1/4 teaspoon kosher salt
1 teaspoon ground cinnamon
1/2 cup packed brown sugar
3/4 cup buttermilk
1 large egg
1 teaspoon vanilla extract
1/4 cup butter, melted
2 large granny smith apples, peeled and chopped into 1/4 inch cubes, about 2 cups

Crumble Topping:

1/2 cup old fashioned oats
2 tablespoons packed brown sugar
1/4 cup unsalted butter, chilled and chopped
3 tablespoons pumpkin seeds

Instructions

Preheat oven to 400 degrees.
In a bowl, whisk together the flour, baking powder, salt, cinnamon, and brown sugar.
In a separate bowl, whisk together the buttermilk, egg, vanilla, and melted butter.
Stir the dry ingredients into the wet ingredients and mix until just combined.
Fold in the apples.
In a food processor, combine the oats, brown sugar, chilled butter, and pumpkin seeds. Pulse to combine and chop the pumpkin seeds.
Pour batter into greased muffin cups, top each with 2 teaspoons of the pumpkin seed mixture, and bake 20-22 minutes, or until a wooden pick inserted in the center comes out clean.

Video

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Nutrition

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