Air Fryer Salmon

5 from 1 vote

This Air Fryer Salmon recipe is crispy on the outside, juicy on the inside, and packed with flavor—plus, it’s done in under 15 minutes.

Prep Time5

Cook Time10

Total Time15

Course: Main Dish

Cuisine: American

Servings:

Calories: 237kcal

Author: Catherine McCord

Equipment

Air Fryer

Ingredients

1 pound salmon filet
1 teaspoon olive oil
1/4 teaspoon paprika
1/2 teaspoon salt
1 lemon, cut in half

Instructions

Drizzle salmon with oil. Sprinkle with paprika, salt, and any other seasonings you love.
Place salmon skin side down in air fryer basket. Place lemon halves in air fryer basket next to salmon.
Air fry at 400°F for 8-15 minutes depending on the size of your salmon. It will easily flake with a fork when it's done.
Squeeze lemons on top for a citrusy finish.

Notes

- Rub in the Spices: Make sure to rub the oil and spices in before adding the salmon to the air fryer for the best flavor.

- Use Fresh or Frozen Salmon: Fresh salmon is always my preferance, but if you’re using frozen, be sure to thaw it completely and pat it dry before seasoning. Cooking frozen salmon without thawing can lead to uneven results.

- Cook Everything at Once: If you have a large air fryer, toss in some halved asparagus, broccoli florets, or zucchini coins with a drizzle of olive oil and a pinch of salt to cook alongside the salmon for a complete meal. Don't overcrowd the basket though!
- Storage: Store leftover salmon in an airtight container in the fridge for up to 3 days. Reheat in the air fryer at 350°F for 3-4 minutes to keep it crispy.

Nutrition

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