Air Fryer Crispy Chickpeas

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Air Fryer Crispy Chickpeas

These air fryer crispy chickpeas comes out addictively crunchy and salty, which is what I am often looking for in a snack!

Prep Time2

Cook Time15

Total Time17

Course: Side, Snack

Cuisine: American

Servings:

Calories: 117kcal

Author: Catherine McCord

Equipment

Air Fryer

Ingredients

1 15-ounce can chickpeas, drained and rinsed
2 teaspoons oil
1/4 teaspoon kosher salt

Instructions

Drain and rinse your chickpeas then pat dry thoroughly with a paper towel or tea towel.
Place chickpeas, oil and salt in a bowl and toss to coat.
Place chickpeas in air fryer basket and air fry at 375°F for 15 minutes or until golden.

Notes

Dry Chickpeas Well: Removing as much moisture as possible before air frying will give you the crispiest results.

Customize Your Seasoning: Feel free to experiment with different seasonings like smoked paprika, garlic powder, or cumin for a flavor twist. Or opt for a sweeter version of roasted chickpeas and make my Roasted Honey Cinnamon Chickpeas.

Storage Tips: Store leftovers in an airtight container at room temperature for up to two days. Re-crisp them in the air fryer for a few minutes before serving if you need!

Nutrition

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