Air Fryer Artichoke Hearts

4.34 from 12 votes

Air Fryer Artichoke Hearts

If you're a fan of artichoke hearts or looking to try them for the first time, these Crispy Air Fryer Artichoke Hearts are a good place to start. They're a quick and easy appetizer, side or snack!

Prep Time5

Cook Time10

Total Time15

Course: Appetizer, Side, Snack

Cuisine: American

Servings:

Calories: 61kcal

Author: Catherine McCord

Equipment

Air Fryer

Ingredients

2 cans artichoke hearts
1 tablespoon olive oil (or olive oil spray)
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
1/2 teaspoon Italian herbs
1/2 teaspoon kosher salt
freshly grated parmesan cheese, for serving (optional)

Creamy Garlic Dip:

1 cup greek yogurt
2 cloves garlic, chopped
1 lemon, juiced
1/2 teaspoon kosher salt

Instructions

Drain artichoke hearts and cut into halves or quarters. Lightly pat dry with a paper towel.
Place artichoke hearts in a bowl and toss to coat with the olive oil and spices.
Place the artichoke hearts in an even layer in an air fryer basket and air fry on 400°F for 10 minutes or until golden and fork tender.
Meanwhile, prepare the dip by combining the yogurt, garlic, lemon juice and salt.
Remove the artichoke hearts from the basket, top with parmesan cheese if desired and enjoy with the dip!

Notes

You don’t need a ton of seasonings for these artichoke hearts to be super tasty, but if you’re looking for some other options to experiment with besides the basics, here are some ideas.

Lemon Pepper: Gives a bit of a zesty flavor with a tiny kick.

Smoked Paprika: Adds a little smoky, slightly sweet flavor.

Cajun Seasoning: Infuse the artichoke hearts with tons of flavor and little heat.

Herbs de Provence: This seasoning mix usually has flavors like lavender, thyme, and rosemary, adding a fragrant and herbal note.

Nutrition

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