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Don’t knock it till you try it! This Tastes-Like-Ice-Cream Kale Smoothie is truly magical. Smooth, creamy and delicious – you’ll be making this smoothie all year long!

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Why You’ll Love This Recipe

  • Smooth, creamy, and kid-approved: Just like my Cotton Candy Smoothie, this kale smoothie tastes like dessert but is actually healthy! Even the pickiest eaters will love it.
  • Quick, easy, and versatile: Just toss the ingredients in the blender for a breakfast, snack, or guilt-free dessert. So simple!
  • Packed with nutrients: Kale, bananas, and cashews give you vitamins, antioxidants, and a natural energy boost.
  • Customizable: Like all of my Smoothie Recipes, add other fruits, protein powder, or seeds to make it your own!

Why Add Kale to Your Smoothies?

Good question! And I’d love to be the one to answer that for you. Kale is one of the most nutrient dense foods on the planet! It’s loaded with tons of vitamins like Vitamins A, K and C, and it’s packed with antioxidants that are overall good for boosting your immunity.

I love adding kale to recipes like:

The Ingredients

What makes this healthy kale smoothie taste like ice cream? The magic is in these ingredients:

  • Bananas and dates: Add natural sweetness and balance the greens.
  • Cashews: Create a rich, creamy texture.
  • Ice: Gives it that frozen, ice-cream-like consistency that both kids and adults love.

*For a full list of ingredients and measurements, see the recipe card below.*

How to Make Tastes-Like-Ice-Cream Kale Smoothie

Tastes-like-ice-cream kale smoothie ingredients  layered in a blender.Pin
  1. Put all of the ingredients into your blender (in the order listed in the recipe card) and puree for about a minute, until smooth and creamy. Tweak flavors to taste.

Tips and Tricks

  • Use ripe bananas for maximum natural sweetness.
  • Soak cashews ahead of time for an extra smooth texture if you have the time.
  • Adjust the amount of ice for thicker or more pourable consistency.
  • With a conventional blender, you’ll get the smoothest consistency if you use maple syrup or chop the dates finely.
Kale smoothie with a straw.Pin

More Healthy Smoothie Recipes

Give this Tastes-Like-Ice-Cream Kale Smoothie a try and see why it’s become a favorite in our family. It’s creamy, sweet, and packed with nutrients. Proof that healthy can be absolutely delicious!

Love this smoothie? Leave a comment and rating below!

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Two kale smoothies in glasses.Pin

Tastes-Like-Ice-Cream Kale Smoothie

A creamy, sweet, and nutrient-packed kale smoothie that tastes like dessert!
4.50 from 2 votes
Course: Drink
Cuisine: American
Servings: 2
Prep Time 10 minutes
Cook Time 1 minute
Total Time 11 minutes

Equipment

Ingredients  

  • 1/2 cup milk of choice
  • 1/2 teaspoon probiotic powder, optional
  • 1/2 cup raw, unsalted cashews, soaked
  • 1 cup torn-up curly green kale leaves
  • 2 ripe bananas, fresh or frozen
  • 1/4 cup chopped pitted dates, soaked OR 1 tablespoon pure maple syrup
  • 1/2 teaspoon alcohol-free vanilla extract
  • 2 cups ice cubes (a little less if using frozen bananas)
  • 1/2 teaspoon minced ginger, optional

Instructions 

  • Put all of the ingredients into your blender in the order listed and puree for about a minute, until smooth and creamy. Tweak flavors to taste (you may like a bit more kale, sweetener, or ginger.)

Notes

  • Use ripe bananas for maximum natural sweetness.
  • Soak cashews ahead of time for an extra smooth texture if you have the time.
  • Adjust the amount of ice for thicker or more pourable consistency.
  • With a conventional blender, you’ll get the smoothest consistency if you use maple syrup or chop the dates finely.

Nutrition

Calories: 351kcal | Carbohydrates: 51g | Protein: 8g | Fat: 16g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Sodium: 92mg | Potassium: 796mg | Fiber: 6g | Sugar: 28g | Vitamin A: 1126IU | Vitamin C: 20mg | Calcium: 127mg | Iron: 3mg
Did you make this recipe?Mention @Weelicious or tag #weelicious!

About the Author

Catherine is a mama of three. A Kentucky girl living in California. Here’s what I know: all kids can be great eaters and mealtime must be easy. I create simple, healthy recipes the whole family will love.

Comments

  1. My favorite smoothie is oranges, chia seeds, pineapple, peaches, mango and kale or spinach. Sometimes I put in a little greek yogurt or protein powder, but not always. The yellow fruits with the greens makes it such a beautiful color and I feel so well nourished after drinking it.

  2. My staple blender recipe is Kefir or yogurt, spinach and strawberries. Sometimes I even add an orange. Yummy breakfast to go.

  3. Spinach, romain, parsley, celery, granny smith apple, banana, pineapples, lemon juice, flax meal or chia seeds.

  4. i make a smoothie for my son every morning! lately, i’ve been making a banana, strawberry, vanilla yogurt, almond milk, peanut butter version!

  5. Frozen banana, frozen blueberries whole milk vanilla yogurt, spinach, water, and a little hemp protein powder.

  6. We make smoothies the most – apple/carrot/beet juice, banana, spinach, strawberries, blueberries, chia seeds, ice.

  7. I love tart smoothies so I usually throw a cup of yogurt, banana, spinach, frozen berries or cherries and OJ together and blend. Yum! Thanks for hosting this giveaway!

  8. My favorite is: 1 cup unsweetened vanilla almond milk, 1/2 cup frozen blueberries, a banana, and a big handful of spinach. It tastes like dessert!!!

  9. My go to is strawberry and banana with either almond milk or juice … which is why I need this book to help expand our menu!

4.50 from 2 votes (1 rating without comment)

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