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These Strawberry Yogurt Ice Pops are a super simple, healthy treat and the perfect way to beat the summertime heat!
This time of year nothing is more refreshing than a popsicle, especially when it’s one of these naturally sweet Strawberry Yogurt Ice Pops. These little frozen treats have been stocked in our freezer all summer long. I love making them for the kids because I know they’re getting a healthy treat that’s not packed full of added sugar. Plus they love them so it’s a win-win!
I made these using paper cups and some popsicle sticks for ease, but you can absolutely use any of your popsicle molds if you have them. I feel like our freezer is full of different homemade popsicle variations because they’re so easy to make and so much healthier than store bought ones. Right now we’ve got Strawberry Popsicles, Coconut Fruit Popsicles and Melon Popsicles in our freezer and they’re going fast!
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Next time you’re wanting to give your kids a treat that isn’t going to put them in a sugar coma, try out these Strawberry Yogurt Ice Pops. I promise you won’t be disappointed. They’re the best homemade popsicle that’s only a few ingredients that most likely you already have on hand.
Every week at the farmers market I buy tons and tons of berries. Usually they get gobbled up in a few days, but every so often I find myself with some strawberries that are about to have seen better days. This recipe is a great way to use up the strawberries that are on the verge of going bad. Pop them into these popsicles and enjoy them in the coming weeks! If you’re looking for more recipes to use your strawberries in, try out Strawberry Muffins, Strawberry Peach Smoothie or Strawberry Fruit Leather.
Are you making homemade popsicles this summer? Let me know what you think of these by tagging me on social media!
Strawberry Yogurt Ice Pops
Ingredients
- 3/4 cup milk
- 1 1/2 cup plain greek yogurt
- 1 1/2 cup diced fresh strawberries
- 3 tablespoons honey
Instructions
- In a blender place 1 cup strawberries, milk, yogurt and honey and blend for 1 minute until smooth.
- Place a strawberry slice in the bottom of a 3 ounce dixie cup. Repeat with the other cups.
- Fill each cup 3/4 of the way full with the strawberry yogurt mixture and place them in the freezer.
- Remove cups from the freezer after 1 hour and stick a popsicle stick into the center of each cup.
- Place cups back in the freezer and let freeze for an additional 4-6 hours.
- Remove cups from freezer, peel off the paper and serve immediately!
These look delicious! My daughter and son would love them! I’ll have to try it!
Host ID: 12851
I love and root for the cause of this giveaway! I hope to inaugurate by baking for the brave women who survived breast cancer with this prize. Thank you.
I love this recipe! Perfect treat for the hot summer months and healthier!
The strawberry yogurt ice pops look so good…and pretty too.
YUM!!!!
These look delicious!
What a great prize and an even greater cause! Those popsicles look so delicious!
love how you match the cup to the pop! cute
What a beautiful mixer. Would look so pretty in my kitchen, and I could bake, bake bake away! Thanks for the chance
mmalavec(at)med(dot)umich(dot)edu
Registration number: 12913
Would love to make this for my kids
Nothing better than a cold and creamy ice cream on a hot summer day!
Our favorite frozen treat recipe, Yummmmm!
We need to make these today!
It’s amazing how many great recipes can be created with one Kitchen Aid Mixer. The color its self make you want to cook up a storm..