Orange Glazed Carrots

Shredded Brussels Sprouts with Lemon and Poppy Seeds

Roast Baby Carrots

Homemade Baked Potato Chips

Fish in Parchment Paper

Vegetable “Fried” Rice

Millet Cakes

Spinach Gnocchi

Avocado Herb Dip

Carrot & Pineapple Cupcakes with Cream Cheese Icing

Roast Beet Squares

Fava Bean Puree

Succotash

Mediterranean Medley

Tuscan White Beans

Lentil Salad