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Soup is good food, but Broccoli Cheese Soup is great food! As a kid I used to run around our house singing/screaming that slogan from the Campbell’s Soup commercials. That just may be one of the silly things kids do, but in my case the sentiment really stuck as I still adore soup. When it’s cold outside, few things make me feel as good as the smell emanating from a steaming bowl of heart warming soup.
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I’m sure many have been the times when you’ve still been so hungry after finishing a good bowl of soup that you say you could even eat the bowl. Well, have you ever had soup in a bread bowl? The first time I experienced it was as a kid at my aunt’s house in Louisville and it just seemed so creative to me. The concept of having your meal in an edible bowl can really be magical for a young eater, as I found out when I presented my kids each with their own bread bowls filled to the brim with soup.
Broccoli Cheese Soup
Ingredients
- 4 tablespoons unsalted butter, softened
- 1 small onion, diced
- 4 tablespoons all purpose flour
- 2 cup whole milk
- 1 cup half and half
- 1/4 teaspoon ground nutmeg
- 2 heads broccoli, cut into florets
- 1/4 cup chicken broth
- 1 1/2 cups grated sharp cheddar cheese
- bread loaves for bowls (you can buy them at nice bakeries or Trader Joe's)
Instructions
- In a large pot over medium heat, melt the butter. Add the onion and cook 3 to 4 minutes.
- Sprinkle the flour on top of the onion, and use a whisk to work in the flour. Once it’s combined, cook the onion-flour mixture for 2 to 3 minutes.
- Add the milk and half-and-half, whisking constantly until combined.
- Sprinkle in the salt, pepper, and nutmeg.
- Stir the broccoli florets into the soup. Cover the pot and reduce the heat to low, then simmer the soup until it’s thickened and the broccoli is tender, 20 to 25 minutes.
- Stir in the chicken broth and check the consistency. The soup should be thick, but if it still seems too thick, splash in a little more broth.
- Add the cheese and stir until melted. Serve the soup in bread bowls.
Notes
- For a smoother soup, use an immersion blender to puree the soup before adding the cheese.
My favorite dish at Christmas or Thanksgiving is pumpkin pie! I love it!
I love pioneer woman!!
Homemade noodles from.my greatgrammas recipe and cookies w my kids are my favorite recipes for the holidays
This cook book looks amazing I hope I win!
My favorite dish my family always whips up for the holidays is traditional Burmese catfish noodle soup (Mohingna). Though it’s not the conventional Thanksgiving or Christmas dishes, it embodies the holiday spirit of coming together and enjoying a nice hot bowl of noodle soup.
Oh to have this cookbook! I’m salivating already!
It’s the perfect weather for soups and I haven’t met a soup I didn’t like!!
Looks so yummy! Can’t wait to try it.
A Thanksgiving tradition we have is Banana Fritters. I serve them hot in the morning with warm grenadine sprinkled over them…..YUM!!
I’m excited to be following you on Pinterest. I first saw you on the chew and have been interested in more from you. Thanks!
I LOVE REE! She has the best recipes – and I love broccoli cheese soup!
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Cornbread dressing
Looks so comforting!
old fashioned gingerbread
my hope to someday be mother in-laws stuffing 🙂 She adds slivered almonds to it – yummm!
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