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Soup is good food, but Broccoli Cheese Soup is great food! As a kid I used to run around our house singing/screaming that slogan from the Campbell’s Soup commercials. That just may be one of the silly things kids do, but in my case the sentiment really stuck as I still adore soup. When it’s cold outside, few things make me feel as good as the smell emanating from a steaming bowl of heart warming soup.
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I’m sure many have been the times when you’ve still been so hungry after finishing a good bowl of soup that you say you could even eat the bowl. Well, have you ever had soup in a bread bowl? The first time I experienced it was as a kid at my aunt’s house in Louisville and it just seemed so creative to me. The concept of having your meal in an edible bowl can really be magical for a young eater, as I found out when I presented my kids each with their own bread bowls filled to the brim with soup.
Broccoli Cheese Soup
Ingredients
- 4 tablespoons unsalted butter, softened
- 1 small onion, diced
- 4 tablespoons all purpose flour
- 2 cup whole milk
- 1 cup half and half
- 1/4 teaspoon ground nutmeg
- 2 heads broccoli, cut into florets
- 1/4 cup chicken broth
- 1 1/2 cups grated sharp cheddar cheese
- bread loaves for bowls (you can buy them at nice bakeries or Trader Joe's)
Instructions
- In a large pot over medium heat, melt the butter. Add the onion and cook 3 to 4 minutes.
- Sprinkle the flour on top of the onion, and use a whisk to work in the flour. Once it’s combined, cook the onion-flour mixture for 2 to 3 minutes.
- Add the milk and half-and-half, whisking constantly until combined.
- Sprinkle in the salt, pepper, and nutmeg.
- Stir the broccoli florets into the soup. Cover the pot and reduce the heat to low, then simmer the soup until it’s thickened and the broccoli is tender, 20 to 25 minutes.
- Stir in the chicken broth and check the consistency. The soup should be thick, but if it still seems too thick, splash in a little more broth.
- Add the cheese and stir until melted. Serve the soup in bread bowls.
Notes
- For a smoother soup, use an immersion blender to puree the soup before adding the cheese.
My grandma always made candied yams at the holidays. My mom has kept up that tradition and they are hands down my favorite.
My favorite recipe at Christmas are the raisin cookies my husband and his Dad make every year. Of course the dinner itself is traditional and awesome, but the cookies make the difference!!
Making this for my sons….warm soup on a cold Kansas day with your loved ones…
We always have to have Oyster dressing.
Love Ree’s recipes!!
We love making all kinds of desserts and trying out new recipes for the holidays! Fun time with my girls!
Love her Whiskey BBQ Sliders!
Our favorite Christmas treat is Dutch Banket-almond pastry sticks.
My families fave Thanksgiving and Christmas recipes are frog eye salad and baked mac and cheese. But I think I could find a few new ones in this cookbook!!!
that broccoli cheese soup is making my mouth water.
Pinned on Pinterest
That soup in a bread bowl looks divine!
Looks inviting . Shared & commented
I love broccoli i’ll try it
I have pinned it on Pintrest and Tweeted on Twitter!!
Thanks! Sounds amazing. And Thanks for the casserole recipe Barbara!!