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Soup is good food, but Broccoli Cheese Soup is great food! As a kid I used to run around our house singing/screaming that slogan from the Campbell’s Soup commercials. That just may be one of the silly things kids do, but in my case the sentiment really stuck as I still adore soup. When it’s cold outside, few things make me feel as good as the smell emanating from a steaming bowl of heart warming soup.
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I’m sure many have been the times when you’ve still been so hungry after finishing a good bowl of soup that you say you could even eat the bowl. Well, have you ever had soup in a bread bowl? The first time I experienced it was as a kid at my aunt’s house in Louisville and it just seemed so creative to me. The concept of having your meal in an edible bowl can really be magical for a young eater, as I found out when I presented my kids each with their own bread bowls filled to the brim with soup.
Broccoli Cheese Soup
Ingredients
- 4 tablespoons unsalted butter, softened
- 1 small onion, diced
- 4 tablespoons all purpose flour
- 2 cup whole milk
- 1 cup half and half
- 1/4 teaspoon ground nutmeg
- 2 heads broccoli, cut into florets
- 1/4 cup chicken broth
- 1 1/2 cups grated sharp cheddar cheese
- bread loaves for bowls (you can buy them at nice bakeries or Trader Joe's)
Instructions
- In a large pot over medium heat, melt the butter. Add the onion and cook 3 to 4 minutes.
- Sprinkle the flour on top of the onion, and use a whisk to work in the flour. Once it’s combined, cook the onion-flour mixture for 2 to 3 minutes.
- Add the milk and half-and-half, whisking constantly until combined.
- Sprinkle in the salt, pepper, and nutmeg.
- Stir the broccoli florets into the soup. Cover the pot and reduce the heat to low, then simmer the soup until it’s thickened and the broccoli is tender, 20 to 25 minutes.
- Stir in the chicken broth and check the consistency. The soup should be thick, but if it still seems too thick, splash in a little more broth.
- Add the cheese and stir until melted. Serve the soup in bread bowls.
Notes
- For a smoother soup, use an immersion blender to puree the soup before adding the cheese.




Pioneer Women is my absolute favourite show! I just love all her recipes too!
My favorite Thanksgiving recipe is my Grandmothers Oyster Filling. It’s the 1 time a year it is made and I crave it every November! Now that my Grandmother is no longer with us it is nice to have a special part of her with us on this holiday!
My mom makes the greatest shrimp & merliton casserole!
I love making and eating sage cornbread dressing…
Pineapple souffle. Made with canned crushed pineapple. Bread. Eggs. Sugar. Butter. A pinch of cinnamon. Great with ham.
I make lots of soup since I think my husband could live on it. Today I have a big pot going and we are taking some to a shut in that seems to like my cooking.
I love my Pioneer Woman cookbooks~ I would love to add this one to my collection.
Can’t wait to cook this soup. Thank You. Love your show 🙂
Since my family does most of the cooking on Thanksgiving, I usually bring a side dish. My favorite one to make that everyone loves is my baked macaroni and cheese!
This Mimi needs a cookbook to make some good yummie things for her 6 Grands!!
My favorite Christmas recipe is my mother’s German Chocolate Cake. We have to hide pieces so there is some left for a midnight snack!
my favorite thanksgiving recipe is my mom’s candied sweet potatoes!
Love love Ree Drummond, and would love to win her new cookbook!
Thanks for the chance to win!!!
I just love the Holidays! This one sounds and looks awesome! Could it possibly be better than mine?? : )
I want that recipe book!!! PLEASE!!