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Soup is good food, but Broccoli Cheese Soup is great food! As a kid I used to run around our house singing/screaming that slogan from the Campbell’s Soup commercials. That just may be one of the silly things kids do, but in my case the sentiment really stuck as I still adore soup. When it’s cold outside, few things make me feel as good as the smell emanating from a steaming bowl of heart warming soup.
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I’m sure many have been the times when you’ve still been so hungry after finishing a good bowl of soup that you say you could even eat the bowl. Well, have you ever had soup in a bread bowl? The first time I experienced it was as a kid at my aunt’s house in Louisville and it just seemed so creative to me. The concept of having your meal in an edible bowl can really be magical for a young eater, as I found out when I presented my kids each with their own bread bowls filled to the brim with soup.
Broccoli Cheese Soup
Ingredients
- 4 tablespoons unsalted butter, softened
- 1 small onion, diced
- 4 tablespoons all purpose flour
- 2 cup whole milk
- 1 cup half and half
- 1/4 teaspoon ground nutmeg
- 2 heads broccoli, cut into florets
- 1/4 cup chicken broth
- 1 1/2 cups grated sharp cheddar cheese
- bread loaves for bowls (you can buy them at nice bakeries or Trader Joe's)
Instructions
- In a large pot over medium heat, melt the butter. Add the onion and cook 3 to 4 minutes.
- Sprinkle the flour on top of the onion, and use a whisk to work in the flour. Once it’s combined, cook the onion-flour mixture for 2 to 3 minutes.
- Add the milk and half-and-half, whisking constantly until combined.
- Sprinkle in the salt, pepper, and nutmeg.
- Stir the broccoli florets into the soup. Cover the pot and reduce the heat to low, then simmer the soup until it’s thickened and the broccoli is tender, 20 to 25 minutes.
- Stir in the chicken broth and check the consistency. The soup should be thick, but if it still seems too thick, splash in a little more broth.
- Add the cheese and stir until melted. Serve the soup in bread bowls.
Notes
- For a smoother soup, use an immersion blender to puree the soup before adding the cheese.
Love your website and recipes! !
My favorite thing about Thanksgiving is the mashed potatoes. We never eat them because they are not as healthy as a sweet potato but to me they make the meal! Would love to win the cookbook!
dessert seems to be our favorite ~ apple pie and pumpkin cheesecake!
Shared on FB! (Lisa Nicole) https://www.facebook.com/cole1379/posts/10151815993028547
You are amazing! I love so many of your recipes and would LOVE this book for the holidays!!
I would really love to win this book. I have made alot of Ree’s recipes and she is an amazing cook with simple yet scrumptious recipes!
I love my family dressing recipe
My kids favorite holiday dish is five-cup salad. I don’t know how anything with marshmallows in it can be called a salad.
Shared on facebook
Thank you for the opportunity to win this cookbook 🙂
Green Bean Casserole.
broccoli cheese soup sounds wonderful right now!
Yum!!
My favorite part of Thanksgiving is the duck we’ve started making along with a turkey 🙂 Or sweet potato gratin! SO GOOD!
My husband absolutely loves Cheese and Broccoli Soup. He will love this one!
My mom’s coconut macaroons make the best Christmas cookies!